Kyle Beechey
The Resy Guide to Bars and Restaurants for Music Lovers
Vogue - A Local's Guide to Toronto
Resy - How to Get Into Cecchi's
Financial Times HTSI - Why the West Village is best... again
Hotels Above Par - These Are the Prettiest Restaurants in Toronto
Departures - Exploring Vancouver, From Misty Beaches to Wine Bars
Hotels Above Par - Toronto Destination Guide
Resy - 16 New York Bars and Restaurants with Excellent Zero-Proof Cocktails
Bon Appetit - This Calamansi Marmalade Is Made for Citrus Girls (Like Me)
Departures - A Pilgrimage to Moosewood
Resy - Why Houseman Is the Perfect Spot to Be a Regular
T Magazine - Gourmet Cannabis Gummies Come to New York
T Magazine - Cheese Comes First at This New Paris Bar
Resy - How to Get Into Holiday Bar
Condé Nast Traveler - In Los Angeles' Chinatown, a Blend of Old-World Eats and Indie Fashion
Bon Appetit - This Avocado Oil Brightens Up My Winter
Saveur - Why All Eyes Are on Toronto's Plant-Based Food Scene
Condé Nast Traveler - New York City's Best Wine Bars Are on the Lower East Side
Fodor's - The Best Hotels
in Europe
Fodor's - The Best Hotels
in Mexico & Central America
Departures - The Future of Plant-Based Food
Departures - Where to Eat, Stay, and Explore in Toronto
New York's Most Popular Vegan Restaurants
Bon Appetit - Piment d'Ville Chile Powder Is Smoky, Savory, and—Most Important—Super Fresh
Vegan Takeout Is Better than Ever
Your Go-To Guide for Pairing Takeout Food and Wine
Bon Appetit - My Low-Effort, Highly Riffable Formula for a Trifle Everyone Will Love
Bon Appetit - I've Tried Over a Dozen Vegan Butters. These Are the Best
Fusion Is No Longer a Dirty Word
The Top 11 Healthy Dishes In Los Angeles On Caviar
Taste - Roast Your Greens - Even the Delicate Ones
Eater - Fifteen-Minute Grocery Delivery Has Arrived. Do We Need It?
Fodor's - 10 Spectacular Under-the-Radar National Parks to Visit in Canada
Bon Appetit - I Use Fennel Pollen When I Want to Show Off
Self - My Favorite Olive Oil Brand Made a Candle That I Can't Stop Burning
Bon Appetit - Shari Siadat Wants You to Glitter From Head to Toe
Bon Appetit - Move Over ACV, There's a New Vinegar in Town
Bon Appetit - How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe
Self - 10 of the Smoothest, Creamiest Non-Dairy 'Dairy' Products
Bon Appetit - This Herbal Capsule Melts Away My Tension Headaches
Bon Appetit - Kabocha Squash Flour Is My New Go-To for Gluten-Free Baking
Bon Appetit - Before I Could Get Over My Anxiety, I Had to Admit It Was Real
Bon Appetit - Artist Nadia Gohar Calms Her "Studio Brain" with Fennel Tea and Soft PJs
Bon Appetit - I Tried Those New, Flashy Hangover Cures to See If They Worked
Bon Appetit - Nafisa Kaptownwala Is Diversifying Runways One Model at a Time
Bon Appetit - How Nu Swim's Gina Esposito Squashes Her Anxiety and Gets to Sleep
Chickpea Magazine – Issue 30 - The Vegan Nomad
Bon Appetit - This Is the Only Vegan Butter That Melts, Spreads, and Tastes Like the Real Thing
Bon Appetit - This Vegan Egg Substitute Is So Good I Feel Guilty Eating It
Chickpea Magazine – Issue 29: Togetherness – Welcome To My Table
Grub Street - Which Restaurants Are Perfect for Both Vegans and Non-Vegans?
Inside/Out - Lifestyle Guide: Toronto
Inside/Out - The Nomad's Guide to Working Out
Bon Appetit - The Mysterious Hippie Food Brand That's Never Let Me Down
Chickpea Magazine – Issue 27: Identity – Sweet and Pleasant Remembrances
Bon Appetit – When Did It Stop Being Cool to Go to the Gym?
The Arc – The Living Cloth: A Profile of Artist Mary Little
The Arc – Natural Pours for the Season
The Arc – The Arc's Guide to the Southern Central Coast
The Arc – The Mighty Dora De Larios
The Arc – Grilling on the Algarve
The Arc – A Little Art in the City of Light
Woman in Revolt – XX (2017) An Anthology
