Kyle Beechey

Bon Appetit - This Avocado Oil Brightens Up My Winter

Saveur - Why All Eyes Are on Toronto's Plant-Based Food Scene

Condé Nast Traveler - New York City's Best Wine Bars Are on the Lower East Side

Fodor's - The Best Hotels in Europe

Fodor's - The Best Hotels in Mexico & Central America

Departures - The Future of Plant-Based Food

Departures - Where to Eat, Stay, and Explore in Toronto

New York's Most Popular Vegan Restaurants

Bon Appetit - Piment d'Ville Chile Powder Is Smoky, Savory, and—Most Important—Super Fresh

Vegan Takeout Is Better than Ever

Your Go-To Guide for Pairing Takeout Food and Wine

Bon Appetit - My Low-Effort, Highly Riffable Formula for a Trifle Everyone Will Love

Bon Appetit - I've Tried Over a Dozen Vegan Butters. These Are the Best

Fusion Is No Longer a Dirty Word

The Top 11 Healthy Dishes In Los Angeles On Caviar

Taste - Roast Your Greens - Even the Delicate Ones

Eater - Fifteen-Minute Grocery Delivery Has Arrived. Do We Need It?

Fodor's - 10 Spectacular Under-the-Radar National Parks to Visit in Canada

Bon Appetit - I Use Fennel Pollen When I Want to Show Off

Self - My Favorite Olive Oil Brand Made a Candle That I Can't Stop Burning

Bon Appetit - Shari Siadat Wants You to Glitter From Head to Toe

Bon Appetit - Move Over ACV, There's a New Vinegar in Town

Bon Appetit - How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe

Self - 10 of the Smoothest, Creamiest Non-Dairy 'Dairy' Products

Bon Appetit - This Herbal Capsule Melts Away My Tension Headaches

Bon Appetit - Kabocha Squash Flour Is My New Go-To for Gluten-Free Baking

A London Lunch

Bon Appetit - Before I Could Get Over My Anxiety, I Had to Admit It Was Real

Bon Appetit - Artist Nadia Gohar Calms Her "Studio Brain" with Fennel Tea and Soft PJs

Bon Appetit - I Tried Those New, Flashy Hangover Cures to See If They Worked

Bon Appetit - Nafisa Kaptownwala Is Diversifying Runways One Model at a Time

Bon Appetit - How Nu Swim's Gina Esposito Squashes Her Anxiety and Gets to Sleep

Chickpea Magazine – Issue 30 - The Vegan Nomad

Bon Appetit - This Is the Only Vegan Butter That Melts, Spreads, and Tastes Like the Real Thing

Bon Appetit - This Vegan Egg Substitute Is So Good I Feel Guilty Eating It

Chickpea Magazine – Issue 29: Togetherness – Welcome To My Table

Grub Street - Which Restaurants Are Perfect for Both Vegans and Non-Vegans?

Inside/Out - Lifestyle Guide: Toronto

Inside/Out - The Nomad's Guide to Working Out

Bon Appetit - The Mysterious Hippie Food Brand That's Never Let Me Down

Chickpea Magazine – Issue 27: Identity – Sweet and Pleasant Remembrances

Bon Appetit – When Did It Stop Being Cool to Go to the Gym?

The Arc – The Living Cloth: A Profile of Artist Mary Little

The Arc – A Japanese Musing

The Arc – Natural Pours for the Season

The Arc – The Arc's Guide to the Southern Central Coast

The Arc – The Mighty Dora De Larios

The Arc – Grilling on the Algarve

The Arc – A Little Art in the City of Light

Woman in Revolt – XX (2017) An Anthology

Woman In Revolt – American Honey (2016) by Andrea Arnold

Jacuzzi Magazine – Campfire Cake